The Customer Comes First
Our Founder, Hanlon (Hank) Harris, Jr. founded Cold Star in June, 1991, with one simple philosophy: The Customer Comes First. Since that time, this philosophy and a winning family spirit have enabled Cold Star to meet the needs of their customers (whether fast food stores, coffee shops, colleges, hospitals, convenience stores, or any other arm of the food service industry) by bringing quality cream products to the coffee cup of the everyday consumer. Hank’s appreciation for quality and customer satisfaction drives our company to this day, and his founding ideals continue to inspire all who are a part of the company he created.
Cold Star has grown from a small family operation into a nationally recognized leader in the cream dispensing industry. As an independent builder of bulk liquid dispensing systems, we specialize in providing the latest technology and utilizing shelf stable (Aseptic) products with 180 day shelf life. No refrigeration is required for shelf stable products until opened, allowing minimal refrigeration space and the opportunity to enjoy the flavor and convenience of our products. Cold Star delivers “Simply the Best”, light cream, half and half, whole milk, 2% milk and non-dairy French vanilla cream, and our delicious iced coffee “Café Chillers” available to the food service industry.
Over the years, Cold Star has grown from a small family operation into a nationally recognized leader in the cream dispensing industry.
